Day 4 - Thursday

Another fairly quite day. After work, we had a team dinner with a few of the Gosselies employees. They took us to "2 Fenetres" in Charleroi. It was a unique italian restaurant; we had a mix of cold appetizers (prosciutto, tomato and cheese, ...) and then a mix of four pastas (crab raviolli, cheese raviolli, black truffle pasta, and pasta with marinara). I forgot to take a picture...opps. That was about it.